Restaurant - traiteur Vincendon

In a warm and welcoming setting, come and taste our home-made specialities. You can choose to sit either in our air-conditioned dining room, or in one of our private dining rooms for a meal for two, or in our shaded garden.
Review from Le Petit Futé: “An Ardèche-style house overlooking the village’s main street and opening onto a shaded park. The menu changes with the seasons, and we’re happy to keep coming back here. Traditional dishes include oven-baked chicken liver cake, Black Tiger prawns flambéed with whisky, and truffle-stuffed sausage from Maison Rousson, amongst others. Run by Geneviève and Charly Vincendon, this establishment is well known for its catering service. It also serves as a wine bar."