Les Ajités

Les Ajités is the story of a promise and a friendship.
Théo and Jean met at the prestigious Ferrandi school (a leading French school specialising in gastronomy).
The two Parisians became friends and, as in the song, agreed to meet up in ten years' time to open a restaurant together...

Théo specialised in sommellerie in Paris alongside one of France's top sommeliers.
Jean, in the kitchen, trained with the great chef Stéphane Buron and then worked in Australia.

Théo has family in the Vendée, so the two decided to settle in La Roche-sur-Yon, near Place Napoléon.
In homage to their characters, the establishment was named "Les Ajités".

Behind the stoves, Jean offers classic French cuisine, between land and sea: local fish from the Les Sables and Saint-Gilles fish auctions, fresh seasonal fruit and vegetables, and meats according to taste.

Théo offers warm, friendly, quality service. His extensive knowledge of sommellerie will help you match the wines perfectly with Jean's cuisine.