Two small buildings stand on the edge of the path at its highest point. These are clèdes, or chestnut-drying buildings. The nuts were spread out on racks on the upper floor, and a small fire was maintained on the lower floor for 5 to 6 weeks. These two buildings were probably each used for a specific type of drying: one for supplying chestnuts to be peeled and eaten by the family; the other for producing chestnuts for livestock. The latter are dried less thoroughly and not peeled.