The hamlet of Bougès currently has two year-round homes. In the summer, there are 80 to 90 inhabitants descended from families that were originally from here. In 1970, only one couple of retired farmers remained. Then another farming couple settled here: “there was broom right to the doors of the houses”. They restored the terraced meadows and fields that go up in steps behind the hamlet. Today, a farming couple produces Pélardon goats' cheese, and you may well meet their goats grazing calmly under the chestnut trees.