Le Local

The Chef's cuisine celebrates tradition and terroir, but doesn't shy away from Asian or exotic notes. For example, beef from Sainte-Fortunade will be cooked in Teriyaki or Tataki, while lamb from Chaumeil will be served as a tajine? What he enjoys most of all is seeing his customers discover the menu, wondering what they're going to get on their plates, and then delighting in the flavors he proposes! At Le Local, everything is seasonal and chosen according to the owner?s mood! His priority is to work with artisans close to the restaurant to develop short circuits and enable a direct relationship between producer and restaurateur. A l'ardoise : Midi : Entrée / Plat / Dessert : 19 ? - Main course / Dessert: 14.50 ? Tuesday and Wednesday lunchtimes only. Thursday to Saturday, open for lunch and dinner.