This 16th century grain mill and farmhouse will immerse you in a traditional setting for a meal. We only work with fresh produce. We use the bakers' wood ovens to confit pork.
A simple menu... that changes every fortnight.
Every 15 days the chef creates a new menu... always principally based on fresh and local produce, prepared in the kitchens
We always offer you confit pork, cooked in a wood oven and meat cooked on a stone.
All year round, every Saturday evening and Sunday lunchtime.
Group bookings possible at other times, please contact us.
Office du Tourisme Les Balcons du Dauphiné - 24/07/2021
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Group rate available for > 20 people.