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La Ferme de la Forclaz
Description
A traditional Savoyard restaurant located in a farmhouse, with bay windows directly overlooking the barn. Enjoy our specialties made with local cheeses. A warm and family-friendly atmosphere.
Savor David's legendary and incredibly delicious potato fritters. Observe the cows as they literally come home to the barn while savoring our homemade dessert and then watch the afternoon milking first hand.
Technical Information
Altimetric profile
Date and time
- From 01/04/2025 to 30/09/2025
- From 01/10/2025 to 11/11/2025
- From 09/02/2026 to 31/03/2026
- From 01/04/2026 to 30/09/2026
- From 01/10/2026 to 11/11/2026
Additional information
Updated by
Office de Tourisme du Lac d'Annecy - 27/01/2025
www.lac-annecy.com
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Open period
From 09/02 to 31/03, every Friday, Saturday and Sunday. From 01/04 to 30/09, daily. From 01/10 to 11/11, every Saturday and Sunday.
Contact
Phone : 04 50 68 02 44
Email : lafermedelaforclaz@gmail.com
Website : www.lafermedelaforclaz.com/
Facebook : www.facebook.com/fermeforclaz/?fref=ts
Host portrait
Romain and Joanie welcome you to the farm's restaurant. They showcase the quality products of David the farmer, and invite you to sample his cheeses and other Savoyard specialities.
Reception complements
Option of ordering takeout.
IGN cards
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