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La Ferme de la Forclaz
Description
A traditional Savoyard restaurant located in a farmhouse, with bay windows directly overlooking the barn. Enjoy our specialties made with local cheeses. A warm and family-friendly atmosphere.
Savor David's legendary and incredibly delicious potato fritters. Observe the cows as they literally come home to the barn while savoring our homemade dessert and then watch the afternoon milking first hand.
Technical Information
Altimetric profile
Date and time
- From 09/02/2026 to 31/03/2026
- From 01/04/2026 to 30/09/2026
- From 01/10/2026 to 11/11/2026
- From 09/02/2027 to 31/03/2027
- From 01/04/2027 to 30/09/2027
- From 01/10/2027 to 11/11/2027
Additional information
Updated by
Office de Tourisme du Lac d'Annecy - 24/01/2026
www.lac-annecy.com
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Price(s)
Adult menu: 24 to 30 € Child menu: 12 to 15 €.
Open period
Every weekend Saturday lunchtime and evening and Sunday lunchtime. Lunchtimes during school vacations and public holidays. June also weekday lunchtimes (closed Monday and Tuesday). Daily lunch and dinner in July and August.
Contact
Phone : 04 50 68 02 44
Email : lafermedelaforclaz@gmail.com
Website : https://www.lafermedelaforclaz.com/
Facebook : https://www.facebook.com/fermeforclaz/?fref=ts
Host portrait
Romain and Joanie welcome you to the farm's restaurant. They showcase the quality products of David the farmer, and invite you to sample his cheeses and other Savoyard specialities.
Reception complements
Option of ordering takeout.
Animals
Yes
Data author
