Alert
Alerts
Restaurant Les Coquelicots
Description
Laurence Bergaud, a native of the region, is head chef and will delight you with a cuisine inspired by the seasons and regional agriculture, accompanied by a fine wine list carefully selected by Alain Bergaud. Snail casserole with garlic cream, salmon gravlax, soft-boiled egg with porcini mushroom cream, south-west duck breast, sea bass fillet with seasonal vegetables,
Group lunches available on request. LUNCH FORMULA 17€ + lunchtime snack menu
Seminars Room capacity 20/25 pers
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 55 84 50 14
Web site (URL) : www.hotel-lescoquelicots.fr/
e-mail : les.coquelicots1@orange.fr
Telefax / fax : 05 55 84 51 02
Cellular telephone : +33 6 14 76 82 23
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
Gourmet cuisine
French regional cooking
Traditional cooking
Ice-creams
Fish / seafood
Salads
Tarts
Meat
Marques et labels
Qualité Tourisme
Accessible aux personnes à mobilité réduite
Oui
Animaux bienvenus ?
Oui
Ouverture
Date de début : 05/01/2025 00:00:00
Date de fin : 23/03/2025 00:00:00
Jours fermés : Monday midday, Friday evening
Date de début : 24/03/2025 00:00:00
Date de fin : 01/04/2025 00:00:00
Jours fermés : Monday midday, Friday evening
Date de début : 21/04/2025 00:00:00
Date de fin : 07/09/2025 00:00:00
Jours fermés : Monday midday, Friday evening
Modes de paiement
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Ticket restaurant
Bank transfers
Tarifs
Adult menu : 17 / 45 €
Children's menu : 14€
A la carte : 18 / 32 €
Langues parlées
French
English
Spanish
Equipements
Pram-friendly
Bar
Air conditioned
Yard
Park
Coach parking
Outdoor pool
Terrace
Services
Wifi
IGN cards
Data author
