2 star hotel (2 "Cocotte" Logis),traditional regional cuisine. Our specialties: .wild mushroom omelette, foie gras with figs and French toast, rabbit stew. Potato "Farcidures" ... and homemade desserts.
Closed on Sunday evening, Friday evening and Saturday lunchtime except for Easter week-end, Whit Sunday, Ascension Day and All Saint's Day.
Tel: 05 55 27 04 74