At the heart of the village of St Bonnet, La Ripaille restaurant welcomes diners in a warm setting to enjoy generous and refined traditional cuisine made with local produce.
In winter you can warm up with a tartiflette, raclette or fondue. Shaded terrace in summer.
Office de Tourisme du Champsaur & Valgaudemar - 10/01/2017
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Open all year round, from Monday to Saturday.
Phone : 04 92 50 04 30
Email : firstname.lastname@example.org