Hôtel Le Val des Sources
Since 1965, the Gueydan family has been welcoming diners to the restaurant where culinary tradition is the watchword. Cuisine based on fresh regional produce, bringing out all the flavours of yesteryear.
Specialities: 'ravioles' in honey, 'donkey's ears', mountain charcuterie, lamb, salted goat, roast ham, farmhouse cheeses... and homemade cakes! By reservation.
4 informations complémentaires
Updated by
Office de Tourisme du Champsaur & Valgaudemar - 09/03/2018
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Open period
Open from April to 1st of November.
Contact
Phone :
04 92 55 23 75
06 07 30 55 65
Email : levaldessources@wanadoo.fr
Website : http://www.levaldessources.com
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