Discover a simple cuisine handed down from mother to daughter, and enjoy the slow-cooked dishes that need time to bring out all their flavour. Traditional specialities, including 'donkey's ears', 'tourtons', 'ravioles', pies and goat pot-au-feu.
Office de Tourisme du Champsaur & Valgaudemar - 03/07/2018
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Open from April to 1st of November.
Phone : 04 92 55 23 65
Email : firstname.lastname@example.org
Website : http://www.hotelbandelours.com