The talents of the chef and his assistant bring about the alliance of regional specialities ('tourtons', 'ravioles', 'donkey's ears'...) and sophisticated recipes (lamb tapenade, chicken with crawfish, Rossini fillet steak, etc.).
Three set menus are available for lunch and dinner: the "hiker" at €20, the "specialities" at €25 and the "gastronomic" at €35. Dining room and terrace.
Office de Tourisme du Champsaur & Valgaudemar - 27/03/2019
Report a problem
Open mid-May to mid-October.
Phone : 04 92 55 27 50
Email : email@example.com
Website : http://www.refuge-du-gioberney.com
Adult menu: 20 to 35 €.