Traditional French bread, Borsa organic flour. Pastries and homemade Viennese bread and buns. Saint Genix brioches and Savoy cakes. Savoy specialties.
Phone : 04 79 63 41 47
Email : email@example.com
Website : www.maison-sabourdy-lapotiniere.com
Facebook : www.facebook.com/Boulangerie-sabourdy-438754189602333/
Opening hours from Monday to Saturday between 7 am and 7.30 pm. On Sunday between 7 am and 11.30 am.
Closed exceptionally on January 1st, May 1st and December 25th.