Mytilijade

Discover the flavours of the Jade coast by direct sale:

Oysters, available all year round,
mussels, available from June to September,
shellfish (crabs, spiders, lobsters, periwinkles, etc.) available from June to September.


Recipe idea: Mussels with cider, cream and bacon.
For 4 people, you'll need :
- 2.5kg bouchot mussels from La-Plaine-sur-Mer, of course!
- 300g bacon
- 3 chopped onions
- 65g butter
- 40cl crème fraîche
- 1/2 bottle of brut cider
- parsley, salt, pepper
Add the ingredients one by one to a large saucepan and cook for 10 minutes.
This recipe is simple, quick and, above all, delicious!
Find other recipes at Mytilijade.

The plus :
Mytilijade is committed to recycling waste. The fillets are bio-compostable. They also collect the byssus from their mussels so that their partner Hors Studio can carry out research into the recycling of shellfish farming waste.

"The ocean and our know-how are the mainstay of our business, and every day the team and I work to promote a product that is unique in the world: the Plaine-sur-Mer bouchot mussel". Olivier Charpentier, company director


Mytilijade is one of the local producers in La Plaine-sur-Mer, presented by the Destination Pornic Tourist Office.