Restaurant Aux Tauzins

Want to take a gourmet break in Chalosse? Stop by this hotel/restaurant, an emblematic establishment in Montfort-en-Chalosse. As the fourth generation of this family-run location, Chef Sophie prioritizes fresh Landes products and wild Atlantic fish. You will particularly appreciate the Chalosse menu and the succulent Landes tournedos. To experience the essence of Chalosse, opt for a garbure landaise (cauliflower stew with chunks of vegetables and meat), pork pâté, fresh foie gras with grapes, duck drumettes and hearts, chilled duck breast stuffed with foie gras, and more… In the dining room, Françoise will lead you to her best table depending on the season: by the flames of the hearth or in the shade of the blooming wisteria climbing the arbour. “On my word as a Chalosse native, our countryside’s views can’t be beat.” Bonus: Member of Landes Tourisme Gourmand (Gourmet Tourism).