Restaurant - BON

Every day, the organic cuisine is creative and inventive, offering new recipes and emphasising the pleasure of eating. Behind the stoves, Aurélien, the Head Chef, along with Pauline and Marine (cooks), play with spices, textures and flavours to offer the very best in organic cuisine.
The aim is always to showcase seasonal produce that anyone can easily cook at home.
In fact, all the ingredients used in the dishes, starters and desserts come from the Les Hameaux Bio Biocoop shop in Guérande!
This is a real guarantee of freshness and traceability. What's more, local products are favoured to support the local economy and reduce the impact on the environment.
OPEN on the spot and to take away.

This establishment is taking action to reduce its environmental impact, and you can find out more about this in the services and facilities detailed below.