Restaurant Vernat

To go to Vernat's, in Favars, is to plunge into the heart of the land. In winter, you will be able to warm up by the cantou (a big fireplace typical of the old houses of the region). In summer, the terrace awaits you. The welcome, particularly warm, is worthy of the Correze hospitality. The kitchen is a tribute to the regional gastronomy with, in particular, specialities such as farcidures from October to the beginning of April (except Christmas) on certain Thursdays and weekends on reservation - Mique on order all year long - Millassou on order all year long - Theme cooking: couscous / sauerkraut -