L'Atelier
Description
Cyril Haberland, who trained in prestigious establishments, was Thierry Marx's assistant.
In 2003, at the age of 28, he took up his first position as chef and was awarded his first Michelin star in 2005, which he held for 13 consecutive years. The Gault & Millau guide awarded him the Jeune Talent prize in 2007 and the Grand de Demain prize in 2012.
At the end of 2018, Cyril and his wife Anne opened 'L'Atelier' and won the Gault & Millau Naturalité award in 2019 and the Michelin Bib Gourmand in 2020.
Cyril and his team offer you quality cuisine using exclusively fresh produce that changes with the seasons.
The products are selected from the best producers in the region and beyond, the cuisine is modern and precise, and the wine list boasts over 200 references to offer you the very best in gastronomy.
At L'Atelier, the watchword is conviviality. We look forward to welcoming you!
Technical Information
Altimetric profile
Date and time
- From 01/01/2024 to 31/12/2024
Additional information
Contact
Fixed telephone : +33 5 53 04 56 71
e-mail : restaurant.atelier.perigueux@gmail.com
Web site (URL) : www.restaurant-perigueux-atelier.com
Spécialités
Gourmet cuisine
Langues parlées
French
English
Spanish
Equipements
Air conditioned
Terrace
Services
Wifi
Tarifs
Adult menu : 59 / 85 €
Réseaux sociaux
Facebook : www.facebook.com/restaurantlatelierperigueux
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Ouverture
Date de début : 01/01/2024 00:00:00
Date de fin : 31/12/2024 00:00:00
Jours fermés : Monday, Sunday
mardi : De 12:00:00 à 13:30:00 et de 19:15:00 à 20:30:00.
mercredi : De 12:00:00 à 13:30:00 et de 19:15:00 à 20:30:00.
jeudi : De 12:00:00 à 13:30:00 et de 19:15:00 à 20:30:00.
vendredi : De 12:00:00 à 13:30:00 et de 19:15:00 à 20:30:00.
samedi : De 12:00:00 à 13:30:00 et de 19:15:00 à 20:30:00.
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Marques et labels
Restaurant de Qualité
Animaux bienvenus ?
Oui
Data author
