MAJU

The name MAJU is simple: it links the first names of Marine and Julien, who combine their two areas of expertise to bring the best gastronomic experience and their vision of it to their customers. Gastronomy that puts the emphasis back on the plate and the atmosphere of the place, breaking with the traditions of classic gastronomy.
It's a no-holds-barred approach to gastronomy: it's all about lively cooking, gastro techniques and local produce. MAJU aims to offer its customers a unique experience by combining the two arts of its owners. Julien, the chef, creates a signature cuisine. Marine's, who brings a customer experience and the atmosphere of the place with her discerning eye as artistic director.
MAJU is committed to preserving the original taste of products that are as good for us as they are for the environment. Products sourced with a focus on short distribution channels.

This establishment is taking steps to reduce its environmental impact, which you can discover in the services and facilities detailed below.