Chantegrit

Ô p’tit four welcomes you to the village square of Creys-Mépieu in a warm and friendly atmosphere.
The chef offers a dual menu featuring daily specials, traditional French cuisine, and refined gastronomic dishes, along with delicious vegetarian options.
The restaurant Ô p'tit four is a gourmet address that appeals to both lovers of traditional French cuisine and enthusiasts of gastronomy.

Its sunny terrace of 30 seats and its room with neat decoration make it an ideal meeting place to share a convivial meal with family, friends or during a professional lunch.

The chef makes it a point of honor to work with quality products and offers a double menu that suits all tastes: the traditional menu revisits the great classics of French cuisine with, for example, the traditional veal blanquette or even the fillet of pollack and its virgin pomegranate sauce.

The gastronomic menu invites you to a more sophisticated experience with creations such as pan-seared foie gras escalope, chioggia beet purée and chips or even orange-flavored spinach, candied oranges, cauliflower tips and red label green lentils from Berry.

The menu of the day is made with fresh products according to arrival and changes daily.

Vegetarians will also find their happiness thanks to tasty and balanced dishes specially designed for them.

On the sweet side, the restaurant offers a choice of desserts ranging from traditional Baba to rum, as well as gourmet creations such as unstructured lemon pie, crumble and shortcrust pastry, creamy yuzu lemon, Swiss meringues.