Traditional restaurant located in the small town of Itxassou at the foot of the mountains.
Jean-Jacques Usandisaga, the chef offers a generous and authentic local cuisine, made with fresh seasonal products. Chipiron à l'Américaine, Axoa de veau, Tripotx (lamb and veal pudding) local suckling lamb according to the season, sweetbreads with ceps, omelette with ceps, duck breast with cherry and Bayonne ham ... The spacious and pleasant dining room welcomes you for your meals. During the summer period, the covered terrace located in the garden, facing the swimming pool will ensure you real moments of culinary relaxation.
Fixed telephone : +33 5 59 29 75 09
Web site (mobile) : www.txistulari.fr
e-mail : hotel.txistulari@wanadoo.fr
Traditional cooking
French
English
Basque
Spanish
Lift
Bar
Yard
Playground
Equipment children
Park
Private parking
Outdoor pool
Terrace
Banquets
Wifi
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Ticket restaurant
Hotel-restaurant
Hotel-restaurant
Date de début : 02/01/2025 00:00:00
Date de fin : 10/12/2025 00:00:00
Jours fermés : Saturday
Adult menu : Adult menu
Adult menu : 20€