L'Estanquet deu guit

Situated in the commune of Brassempouy, a village world-famous for its prehistoric site, "l'Estanquet deu guit" offers you a simple and convivial cuisine. On the menu, duck breast, aiguillettes and of course, the flagship product of the Chalosse: duck foie gras cooked according to traditional recipes, revisited by the last generation of the Ducamp family, David and Lionel.
l'Estanquet deu Guit is part of the Tourisme Gourmand des Landes network. Each ambassador of the network meets rigorous specifications whose criteria cover the attention paid to customer reception, the promotion of local products and the preservation of short circuits.