The restaurant classed "Gourmand au Logis", located in Le Bugue, has been distinguished in the Bottin Gourmand and recommended by the Petit Futé, and offers you reinvented Périgord cuisine with a local accent.
Each dish is prepared to order, with care and attention. Chef Bruno Vedie and his team shares with you his love of the culinary traditions of the Périgord, where fresh and seasonal products are in the spotlight.
To accompany your meal, the restaurant offers a wine list that will seduce lovers of great Bergerac, Cahors or Bordeaux wines.
Fixed telephone : +33 5 53 06 01 16
e-mail : contact@lecygne-perigord.com
Web site (URL) : www.lecygne-perigord.com
Traditional cooking
Logis
Non
French
English
Spanish
Pram-friendly
Bar
Air conditioned
Yard
Private parking
Terrace
Hiking hamper
Takeouts
Seminars
Wifi
Facebook : www.facebook.com/lecygne.logis.hotel.restaurant.dordogne/
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Bank transfers
Hotel-restaurant
Hotel-restaurant
Oui
Date de début : 12/01/2025 00:00:00
Date de fin : 19/10/2025 00:00:00
Jours fermés : Sunday, Wednesday midday, Friday midday, Saturday midday
lundi : De 12:00:00 à 13:30:00 et de 19:00:00 à 20:30:00.
mardi : De 12:00:00 à 13:30:00 et de 19:00:00 à 20:30:00.
mercredi : De 19:00:00 à 20:30:00.
jeudi : De 12:00:00 à 13:30:00 et de 19:00:00 à 20:30:00.
vendredi : De 19:00:00 à 20:30:00.
samedi : De 19:00:00 à 20:30:00.
A la carte : 12 / 22.9 €
Adult menu : 28 / 36 €
Children's menu à partir de : Children's menu
Other price : 18 / 28 €