It is in the heart of the village of Crozant, above the anciant medieval castle that Pierre and Sebastien PROUX have decided to open this restaurant. Composed by 3 rooms in a typical house, Marie Pierre is gonna welcome you in a warm atmosphere with bright colors.
The CHEF Sébastien proposes gourmet cooking menus with regional produces.
You can come whenever you want, after a hiking day, for a ceremony, buisness trip, tourism.... Just take the time to discover the real taste of simple things.
This restaurant received 2 "toques" (chef's hat) in the very famous Guide Michelin
Closed from 02/01 to 02/02 - Closed Monday evenings and Tuesdays from 01/07 to 31/08. Open every Sunday. Regional specialities: magret de canard in a foie gras emulsion, irresistible sweetbread in Banyuls, rack of lamb with herb crust...