




Traditional cuisine - meat from Limousin. Slate of dishes from 14?.
The chefs Arnaud and Jérémy propose the first Saturday of each month, only at noon, the calf's head with gribiche sauce. On the spot or to take away - collection from 11:00 to 11:45.
Fixed telephone : 05 55 98 17 80
e-mail : latabledem@yahoo.fr
Restaurant
Restaurant
French regional cooking
Oui
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Ticket restaurant
French
English
Pram-friendly
Air conditioned
Terrace
Facebook : www.facebook.com/restaurantlatabledem