Traditional yet original gourmet local cuisine. Restaurant from 50 to 70 seats. Menus from €26 to €43 + a la carte. Children's menu at €10. Specialities: Creuse fondue, fruit floralies and pan-fried foie gras flambéed with whisky.
Tel: 05 55 62 28 54
Email: hostellerie.liondor@wanadoo.fr
Url: www.hotel-restaurant-gouzon.fr