


The bouillon is a typically Parisian tradition dating back to 1860: a place where workers at the halles (covered market) could eat at a modest price. The special feature: an art nouveau room, as is the case here! Jérôme Ivars and Cathy Ivars have used this unique decor to create a "Limousin" bouillon using regional products.
Fixed telephone : +33 5 55 03 00 33
e-mail : le.bouillon.limousin87@gmail.com
Restaurant
Restaurant
French regional cooking
Traditional cooking
Oui
Oui
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Ticket restaurant
Bank transfers
French
Pram-friendly
Air conditioned
Banquets
Takeouts