
Located in the Trois Frontières region, this former flour mill built in 1820 is a family home that still uses the original facilities to produce its own renewable energy. The guest rooms have been designed to combine authenticity and sustainability. Features such as the woodwork and exposed stone walls have been retained. The breakfast room is the original mill kitchen with an authentic bread oven. In fine weather, you can enjoy the gardens and their improved spaces. Located at equal distance from Luxembourg and Germany, you can stroll and enjoy the cycle paths. The mill has a "Accueil vélo" commitment
Ces informations sont issues de la plateforme SITLOR - Système d’Information Touristique - Lorraine
Elles sont synchronisées dans le cadre du partenariat entre Cirkwi, l’Agence régionale du Tourisme Grand Est et les membres du comité technique de Sitlor.
Tel : 03 82 83 70 07
Email : info@moulinapach.com