Restaurant Le Bien Heureux

At Le Bien Heureux, the watchwords are simplicity and quality. The brasserie, with its warm, elegant decor, is the ideal place to enjoy gourmet, convivial moments, with a cuisine where homemade dishes take pride of place.
The chef, a young enthusiast and epicurean at heart, offers a menu that varies according to what's in season and makes the most of local produce: oysters from Fromentine, marrow bones from the local butcher, fish from the market...
This contemporary brasserie offers traditional cuisine prepared with care and creativity.
Whether it's for a cocktail on the terrace, lunch with friends or a romantic dinner, "Le Bien Heureux" is the place to be!