A cosy and friendly atmosphere awaits you in one of the town’s oldest fishermen’s bars. Specialities: pan-fried whelks with camembert, salmon steak with goat’s cheese, fish stew, ‘Special seagulls’ fish sauerkraut, duck fillet with apples.
Margeurite Duras loved this pretty little bistrot with its floral patio, where typical bistrot specialities await you, such as the ‘Grand aïoli’ (cod with vegetables and garlic sauce), seafood stew, ‘tête de veau’ (calf’s head).
E-mail : firstname.lastname@example.org
Telephone : 02 31 98 06 97