Country inn with view on the valley. Wood-fired cooking (truffade and Salers meat). Breeders, producers and transformers, beef and veal sausages, aligot, farm cheeses.
Phone : 06 61 35 10 01
Email : laurentpissavy@gmail.com
From 01/01 to 30/06/2023, daily.
From 01/07 to 31/08/2023, daily.
From 01/09 to 31/12/2023, daily.
Hautes Terres Tourisme - 25/10/2023
www.hautesterrestourisme.fr
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A la carte: 15.50 to 23.50 €
Adult menu: 15 to 23.50 €
Child menu: 12 €.