Country inn with view on the valley. Wood-fired cooking (truffade and Salers meat). Breeders, producers and transformers, beef and veal sausages, aligot, farm cheeses.
Adult menu: 14.50 to 27.50 €.
Hautes Terres Tourisme - 09/04/2026
www.hautesterrestourisme.fr
Report a problem
From 01/05 to 30/09/2026 daily.
Phone : 06 61 35 10 01
Email : laurentpissavy@gmail.com
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