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Buron d'Eylac
Description
At the foot of Puy Mary, buron nestled in the Eylac cirque. Auvergne cuisine, crêperie. Farm produce sales and open-air snack bar. Buron specialities: charcuterie, bourriols, cheeses, pachades. Terrace and magical setting!
Technical Information
Altimetric profile
Date and time
- From 15/06/2026 to 15/09/2027
- From 15/06/2027 to 15/09/2028
Additional information
Price(s)
A la carte: 9 to 13 € Adult menu: 15.50 €.
Updated by
Hautes Terres Tourisme - 17/02/2026
www.hautesterrestourisme.fr
Report a problem
Open period
From 15/06 to 15/09, daily.
Contact
Phone : 07 61 97 71 79
Email : cecile.delpi@orange.fr
Facebook : http://www.facebook.com/Buron-dEylac
Host portrait
the buron is the place where cantal used to be made in the mountains... my grandfather and father made cheese in this buron.in 1991, my mom had the idea of selling local farm produce and serving snacks.30 years ago this year, I started working here, and I'm very proud of it. We promote local artisanal products in a magical setting.
Animals
Yes
Data author
