Traditional restaurant serving Auvergne specialities: beef in maturing room, pounti, stuffed cabbage, homemade truffade. Organization of theme evenings.
Child menu: 39 €.
Hautes Terres Tourisme - 18/11/2025
www.hautesterrestourisme.fr
Report a problem
All year round daily.
Phone :
04 71 23 94 78
06 71 49 48 72
Email : saveurs.tendance@orange.fr
Yes