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rue du Docteur Mercier
01130 Nantua
0474121157
https://www.hautbugey-tourisme.com/
Restaurant l'Auberge d'Aranc
Restaurant l'Auberge d'Aranc
Restaurant l'Auberge d'Aranc
Restaurant l'Auberge d'Aranc
Restaurant l'Auberge d'Aranc
Restaurant l'Auberge d'Aranc
Restaurant l'Auberge d'Aranc

Restaurant l'Auberge d'Aranc

Situated in the pleasant surrounds of the village of Aranc, the Poêlée Restaurant in the Auberge d’Aranc proposes a host of regional specialities such as frog’s legs cooked according to Mme Monnier’s traditional recipe.
The Auberge d’Aranc has created the ‘Saveurs du Bugey ‘label to highlight the locally produced ingredients used in its restaurant such as cheeses from Aranc, Hauteville-Lompnes and Brénod and fresh fruit and vegetables from Izernore. These are all used in the Bugiste Fondue and Bugiflette that the Poêlée Restaurant is well known for. The restaurant can carter for up to 54 diners, 30 of whom can be seated on its lovely terrace and is open daily from January the 12th to December the 20th,, except Sunday evenings during the winter months.

Technical information

1 place du Lavoir
01110 Aranc
Lat : 46.003537Lng : 5.508983
120 d

4 Additional information

Contact

Phone : 04 74 38 57 79

Email : accueil@auberge-aranc.com

Website : www.auberge-aranc.com/

Open period

From 10/01 to 03/02/2022
Opening hours on Friday between 7 pm and 8.30 pm. On Saturday between 12 pm and 1.30 pm and between 7 pm and 8.30 pm. On Sunday between 12 pm and 1.30 pm.

From 05/02 to 16/12/2022
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1 pm and between 7 pm and 8.30 pm. On Sunday between 12 pm and 4 pm.

Updated by

Office de Tourisme du Haut-Bugey - 14/04/2022
www.hautbugey-tourisme.com/
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Price(s)

A la carte: 10 to 18 €
Adult menu: 15 to 35 €
Child menu: 11.50 €
Group menu: 15 to 45 €.