Bertrand Heckmann has been at the helm of this restaurant on the edge of Place Saint-Epvre for over fifteen years. This chef, a former disciple of the illustrious Gérard Boyer, is now more than ever in top form. In a luminous setting that's sensitive to the spirit of the times, this lover of fine produce delivers a cuisine that's enthusiastically fresh, rigorous and inspired. His talent in the kitchen is marvelously served by the hostess in the dining room.
Tel : 03 83 30 17 20
Email : restaurant@latoqueblanche.fr
Site web : www.latoq.fr/
Ces informations sont issues de la plateforme SITLOR - Système d’Information Touristique - Lorraine
Elles sont synchronisées dans le cadre du partenariat entre Cirkwi, l’Agence régionale du Tourisme Grand Est et les membres du comité technique de Sitlor.