RESTAURANT COOK KI

Gastronomic cuisine, Franco-Asian fusion of fresh, raw and local produce. Master restorer.
Cooking classes, event catering.
Cook-ki Restaurant
Gastronomic Franco-Asian fusion cuisine with fresh, local produce.
Kobe beef and truffle expert.
Plant-based gastronomy .

Cook-ki Academy
QUALIOPI-certified training organization Cooking classes for individuals and professionals Special corporate team building Ongoing training for companies

Cook-ki private chef
Event catering / show cooking

Awards
Maître Restaurateur
Member of the Alsace Sommelier Association Collège culinaire de France Pudlo Gault et millau Grand Est