Salon de thé Au duché de Lorraine confiserie Lefevre-Lemoine

Facing the Thiers train station and the L'Excelsior Art Nouveau brasserie, this tearoom, with its listed furniture, was inaugurated by Georges Lefèvre and his wife in 1933 in the tradition of the tearooms of yesteryear. It has preserved a rare, cosy, typically Lorraine charm, smelling of chocolate, gingerbread and bergamot.
Taste the unique ambience of the place for a few moments, and sample the House's specialties: sablés, pains d'anis, gâteaux des Ducs de Lorraine, Visitandines de Nancy, Macarons, pains d'épices, Sicilians, Roméos, and other cookies... The macaroons were voted Coup de Coeur by the Gault jury.