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Family cooking at reasonable prices.
Mountain decor.
Savoyard specialties: fondue, raclette, tartiflette, braserade, diots, pormoniers, crozets.
Traditional cooking: beef bourguignon, veal stew, lamb...
Fera fish from the Léman lake.
Office de Tourisme de la Grande Plagne - 30/09/2025
www.la-plagne.com
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From 19/12/2025 to 12/04/2026, daily. From 24/06 to 06/09/2026, daily. Breakfast only between 8:00 a.m. and 10:30 a.m. Restaurant open only in winter season.
Phone : 04 79 55 05 52
Email : accueil@hotel-glieres.com
Website : https://hotel-champagny-en-vanoise.com/
Facebook : https://www.facebook.com/HOTEL-LES-GLIERES-724131614448427/
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