



Italian pizza and Basque talo were made to meet ... in a wood-fired oven in Biarritz!
Since 2005 we have been offering a wide range of products made from quality ingredients, sourced as close to home as possible and cooked at high temperatures in traditional ovens.
Our pizzas are prepared on a thin and crispy dough that rises for 48 hours
Our Basque talos - filled gourmet cakes made from corn flour - are both melting and crispy. We make our own dough and offer both sweet and savoury talos to complement our range of pizzas.
Fixed telephone : +33 5 59 26 65 57
Web site (URL) : www.etxecopizza.fr/
Bio cooking
French regional cooking
Ice-creams
French
Coach parking
Takeouts
Payment cards
Cash
Ticket restaurant
Restaurant
Restaurant
Date de début : 01/01/2026 00:00:00
Date de fin : 31/12/2026 00:00:00
lundi : De 11:30:00 à 14:00:00 et de 18:00:00 à 21:30:00.
mardi : De 11:30:00 à 14:00:00 et de 18:00:00 à 21:30:00.
mercredi : De 11:30:00 à 14:00:00 et de 18:00:00 à 21:30:00.
jeudi : De 11:30:00 à 14:00:00 et de 18:00:00 à 21:30:00.
vendredi : De 11:30:00 à 14:00:00 et de 18:00:00 à 22:00:00.
samedi : De 11:30:00 à 14:00:00 et de 18:00:00 à 22:00:00.
dimanche : De 18:00:00 à 21:30:00.
A la carte : 6.5 / 17 €