Au Beau Soleil

Au Beau Soleil is a restaurant nestled in a small green oasis, next to a carp fishing pond. This café-restaurant is open year-round for lunch. It features an open terrace overlooking the pond. Traditional, homemade dishes are listed on a chalkboard menu. Laetitia Wyse, the manager, provides the service in the dining room. In the kitchen, Viviane creates menus that are both traditional and refined. The fish stew, the T-bone steak, the chocolate and rum mousse, and the red berry tulip dessert are always popular. The restaurant can accommodate up to 50 diners.

"What our customers appreciate is the way our meats are cooked and our exceptional homemade sauces, all served in a calm and friendly atmosphere!" - Laetitia