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Anecdote
Description
Roland Gauthier opened La Grenouillère on 15 March 1979, 2 weeks before Alexandre's birth, the actual chef. Thirty-six years later, Alexanedre opened up the 'Anecdote' and decided to bring some modifications to his father's menu as a loving tribute from a son to his father that inspired him a lot. To get a perfect combination between dishes and wines, you can ask the excellent sommelier.
Technical Information
Altimetric profile
Additional information
Contacts
Phone(s): +33 (0)3 21 86 65 80
Mail(s): contact@anecdote-restaurant.com
Capacity
Capacity: 50
Services and accessibility
Reduced mobility
High Chair
Wi-fi
Terrace
Toilets
Animals accepted
IGN cards
Data author
