Pinocchio

On 21 July 1981, Raffaële Talotta, originally from Calabria, decided to open Restaurant Pinocchio, which over the years has become a well-known institution in the Arlon region.Initially known for its Roman-style wood-fired pizza, for 42 years it has been committed to offering customers typical Italian cuisine, combining fresh, high-quality ingredients.This is why Restaurant Pinocchio, nestled in the heart of Arlon, pays particular attention to artisanal production.Since the 2000s, the pasta on the menu has been freshly made in-house. These include lasagne, cannelloni and ravioli. With its diverse range of homemade dishes, Restaurant Pinocchio takes you on a journey to the heart of Italy. But that's not all: to ensure a 100% immersive experience for your taste buds, the owner decided to start producing artisan ice cream in 2016.