Le Saint-Martin

It is in a building from the end of the 19th century, bearing the imprint of the Ardennes schist that Marc Antoine and his wife, Anne, welcome you. Cooking at Saint-Martin is both a passion and an ideology...Marc offers you traditional cuisine, both evolving and reassuring in its longevity.A great effort is made in the choice of the products he uses. As much as possible, he favors seasonal foods from our region. For the couple, the meal is synonymous with conviviality, celebration, sharing...