



Nestled in a green setting, the restaurant offers refined and generous cuisine in a relaxed atmosphere.The chef, Damien Herbay, opens the doors of his house to offer you a cuisine in his image where gastronomy rhymes with conviviality. Local seasonal products are sublimated and everything that is offered to you for tasting is home-made.
Open from wednesday to sunday : 12.00 > 16.00 (kitchen closed at 13.30)
Open from wednesday to saturday: 19.00 > 23.30 (kitchen closed on 20.30)
Closed on Sunday evening, Monday and Tuesday.