RIZOM

A contemporary and committed cuisineRizom is inspired by the history of the region, where diverse migrations have shaped a rich cultural melting pot. Olivier De Vriendt and his team craft a contemporary cuisine rooted in local terroir yet enriched by diverse influences, highlighting fresh, seasonal, and local products. Each dish invites you to explore the region’s roots while embracing its openness to modern inspirations.A unique gastronomic experienceBeyond dining, Rizom offers a singular culinary journey that blends history, innovation, and creativity. The chef’s cuisine showcases high-quality products, in harmony with the exceptional setting of Le Grand-Hornu. Whether you are a gastronomy enthusiast or seeking an innovative venue for a culinary outing, Rizom will delight your taste buds while immersing you in an avant-garde atmosphere.Book your table at Rizom now to experience innovative cuisine and a unique journey at the crossroads of culture and creativity.