At the Hôtel Ibis in Mons, you will find L'Estaminet. Not far from Mons station and about a ten-minute walk from the Grand-Place, it’s a popular destination for foodies looking for traditional French food and local specialities. These include the Côtelette à l’Berdouille, a typical dish from Mons showcasing the delicious pork chop! It is served with a brown sauce “à l’Berdouille” (which means mud) made from gherkins and mustard. Mons’ typical traditional dish!