Season’s offers healthy, balanced, fresh and (if possible) organic dining. All in a small pleasant, comfortable setting with a smiling team ready to help you. The idea of Season’s salad bar was born. What do people eat at Season’s? Salad bar concept in three steps -Choose your salad base -Select four ingredients minimum -Add your sauce In the winter, Season’s also offers a stoemp bar. The stoemp is a puree of potatoes mixed with seasonal vegetables and is traditionally accompanied by a sausage. Everything is prepared in house! Season’s favours healthy, tasty sandwiches to break up the monotony.. Quiches and soups are prepared using seasonal vegetables/fruits. Desserts and hot drinks are also sold there.