La Bonne Auberge

With more than twenty years of experience, La Bonne Auberge is a family restaurant with a very friendly atmosphere. The freshness of the produce is paramount, and their cuisine puts the focus on farm products as much as possible. Behind the furnaces, the manager prepares delicious dishes cooked the old-fashioned way, such as lamb tongue fricassee, pure pork tenderloin with thyme and honey, veal sweetbreads with chanterelles or even artisanal escabeche. During the hunting season, they prepare game specialities! And they have a great wine menu to accompany their dishes.