La Paulée Marie-Pierre

Chef David Huylenbroeck has always had two passions: cars and cooking. He made one of them into his profession. After having ran several establishments at Tournai, he decided to open La Paulée Marie-Pierre, a charming and discreet restaurant. The menu offers a limited choice of starters and main dishes, always prepared with fresh seasonal ingredients. This great chef is not only a cook and caterer, but also a cellar master. His wines perfectly match his refined, delicate dishes that will delight the real gourmets. The warm interior decoration of the restaurant, with lots of wood and velvet, the beautiful wine colours and the Mediterranean aromas will certainly contribute to your taste experience